Dairy protein from precision fermentation
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ID
148336
Owner
Perfect Day
Uploaded by
WIPO GREEN Admin
Type
Technology
Source
User uploads
Published
2023/07/06
Updated
2023/07/26
Email Owner
Perfect Day
Milk (whey) protein can be produced by using microflora to ferment a mixture or water, nutrients and sugar. The microflora used is equipped with the DNA for producing a pure animal protein. The whey protein can replace animal based dairy protein in products such as ice cream, bread and cookies, cream and milk and hereby eliminate the need for methane emitting cows. Since the protein product is close to the animal-based protein in taste and food qualities it can be incorporated in the production process of a large range of products without changing taste, texture and consumer preferences.
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